Vitamin A destroyed by UV (sunlight)
Vitamin B1 destroyed by cooking
Vitamin B2,B6,B12 destroyed by light
Vitamin C destroyed by heat, light, Copper, Iron
Vitamin E destroyed by UV, lead, iron
Vitamin K destroyed by light
Dried fruits contain no water-soluble vitamins (such as the B vitamins or Vitamin C) because these vitamins are destroyed when the fruit is dried. If any packaged dried fruits you eat have a high Vitamin C content on the nutrition label, the vitamin has most likely been added back after processing.