(1) ¥þ½\ª«Whole Grains (25 ¡V40%)
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ºë»s½\ª«(refined grains)¥]§tF¨Å¡A¦P®É¥h°£½\¥Ö©MFªÞ¡C°§C¤FÅÖºû§t¶q¡]¤×¨ä¬O¤£·»©ÊÅÖºû¡^©M¼W¶i°·±dªº¦¨¤À¡C
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(2) ·sÂAªº½µæ Fresh Greens & Veggies (25 ¡V 40%)
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(3) ¦X¦¨Â³ Pellets (15 ¡V 25%)
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(4) ³J¥Õ½è Protein (10 ¡V15%)
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(5) ¤ôªG Fruits (5 ¡V15%)
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(6) ºØ¤l Seeds (< 10%)
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(7) ¹s¹ Treats (< 5%)
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(8) ¤ô Water
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